I can’t believe the month is half over and I am just finding out about this! I must do my research. How long has April been NGCM?
When I say that I am obsessed with grilled cheese sandwiches I am not lying. It has caused more than one argument between me and my husband. When we are out to eat and I don’t find anything interesting on a menu – Grilled cheese it is. “Try something new!” he always says.. Why risk something new and not like it when I can order a wonderful Grilled Cheese and it is a guarantee win?
I often get a little wild and like to add tomato and some ham. With much excitement finding out today was NGCM, I googled grilled cheese and picked my favorites!
A few years back Oprah picked Cafe Muse, restaurant right down the street from me, for making one of the best Grilled Cheese! I have had it and I have to agree. I may even stop in this week just to honor this wonder month long holiday!
Ingredients:
- 1 slice Havarti cheese
- 1 slice mozzarella cheese
- 1 slice Danish fontina cheese
- 1/2 Tbsp. butter , softened (for best results, use high-quality butter)
- Honey from a squeeze bear bottle
- 1 tsp. fresh basil , chopped
- 2 slices tomato
- 2 slices bread (organic multigrain bread works best)
- Sauté pan large enough for 2 slices of bread
I never knew there was a grilled cheese month. That recipe sounds good but I’m confused about the honey. Not sure how that would taste in it.
I know, I wonder how long they have been celebrating!
The honey – It is oddly really good! =)
Ha! That’s funny. I swear they add a new National something-or-other Month every year. I’ve never heard of this, but it’s a good idea!
I know… it is amazing! lol
Ha! Who knew?!?! My husband loves grilled cheese! Thanks for sharing.
Okay, you blew my mind with the honey. I have tried to fool around with cheese, like adding shaved asiago or something. But my little 17 month old, Wee ‘Burb, loooooves grilled cheese so I am going to try these and anything other people suggested.
So glad we found each other! Loving your blog!
so delicious! This recipe is when I am feeling adventurous! Good luck, let me know how it goes!