I needed to cook up the 5 chicken breast my husband brought home this past weekend for grilling.
I called my grandmother for a recipe for any ideas. My mother who is visiting her in Florida jumped on the phone with a tasty dish she had just found in the newspaper.
- Ingredients
- 2 lbs chicken breast
- Creole seasoning
- 1 lb of asparagus
- 3/4 cup plain yogurt
- 1 can of broccoli cheese soup
- 1 can of Green Chiles
Coat chicken breast in Creole seasoning and place in a ban.
Chop the bottoms off, they can get pretty stringy!
Bring Broccoli Cheese soup to a boil then add 3/4 to 1 cup of Yogurt and stir. Drop in the Green Chiles. Turn heat down to simmer.
Place asparagus on top of chicken with lid. The steam will cook them nicely. Depending if you like the crunchy for soft will determine how long you leave them in the pan.
Houghtie – Get Down!
Lay the asparagus first, then the chicken and then pour the sauce over all! It is delicious with the right amount of spicy kick!
xoxo – Elizabeth
