Many of you had Monday off for President’s day… unfortunately I did not. But luck was on my side… Thank you Michigan weather, I got a work from home day (adult snow day). After working all day in my PJ’s the last thing I wanted to do was run out to the grocery store and pick up ingredients for dinner, so I checked the pantry and freezer and this is what I came up with:
Jar of Spaghetti sauce
Red Wine Vinegar
Mozzarella cheese (Actually string cheese, but it still worked!)
I decided to make a light version of chicken Parmesan (minus the deep fried breading). It was really simple!
First I sliced the 2 chicken breasts in half the long way (they were thick, by slicing they cooked faster). Next I created two little foil “boats” in each foil “boat” I added a bit of pasta sauce from a jar, the chicken breasts with Poultry seasoning on them, Olive Oil, and a big splash of Red Wine vinegar. I baked the chicken for 35 minutes at 400. Added some cheese on top and baked the chicken for 5 more minutes.
I was a bit nervous of my first bite because I truly just threw together what I could find… I served the chicken on top of some pasta and it was good! Dave actually said it was my best chicken ever. A proud moment for me